NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- grapefruit2
- asparagus, cooked; tips only8 tip
- crab meat seasoning2 tbsp
- salad oil2 tbsp
- mayonnaise4 tsp
- lemon juice1 tsp
- parsley, chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cut the grapefruits in half. Carefully remove and chop the flesh.
Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.