NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg white, relative weight5 weight
- white granulated sugar, relative weight4 weight
- salt1 pinch
- water3 volume
- milk2 volume
- custard
- whipped cream
- chocolate sauce
- hazelnut, chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Whip all the meringue ingredients together to soft peaks.
Boil the water with the milk, then reduce to a simmer.
Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
Serve with toppings.