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Wikibooks
Microwave Chocolate Pudding
Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.
Ingredients
ServingsOriginal: Serves 4
- white granulated sugar or sugar substitute, white; 80 g; or sugar substitute1/3 cup
- unsweetened cocoa powder, 60 g1/4 cup
- cornstarch3 tbsp
- salt1/8 tsp
- milk or soy milk, 480 ml; or soy milk2 cup
- vanilla extract, or imitation vanilla1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a 1-qt microwave-safe bowl, mix the dry ingredients together.
Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
Remove the bowl from the microwave oven and stir in the vanilla.
Pour the result into 4 small custard cups and chill before serving.