NO PHOTO
United Kingdom / Side
Wikibooks
Bubble and Squeak
Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
Ingredients
ScaleNo serving count in the source — scale by factor
- medium onion (optional), chopped, medium, optional, chopped1
- tablespoon fat or oil, fat or oil1 tablespoon
- Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts), e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Fry the chopped onion in fat or oil.
Chop the vegetables, and add to the pan.
Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
