Mexico / Appetizer
Guacamole Dip
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency and "picor".
Ingredients
- avocado, ripe1
- cream, sour cream, or yoghurt1 cup
- garlic1 clove
- onion, regular; cut in large pieces1/4
- coriander, stems with leaves4 stem
- serrano chile, optional1
- milk, to thin the dip; as needed
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.
Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.
Taste the mixture and add salt or more seasonings as desired.
Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.
Serve immediately or store by covering the mixture with plastic wrap.
