Baked Pork Chops

Name: Baked Pork Chops
Cuisine: Unknown
Ingredients: bone-in pork chops, ¼ inch (6 mm) thin 3–4; apple, medium, cored and sliced thin 1; onion, medium, sliced thin 1; honey 1 tbsp (15 ml); caraway seed, can be salvaged from the bag your rye bread comes in 1 tbsp (15 ml); garlic salt, black pepper, and Dijon mustard, to taste

A relatively simple recipe for baked pork chops.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

bone-in pork chops, ¼ inch (6 mm) thin3–4
apple, medium, cored and sliced thin1
onion, medium, sliced thin1
honey1 tbsp (15 ml)
caraway seed, can be salvaged from the bag your rye bread comes in1 tbsp (15 ml)
garlic salt, black pepper, and Dijon mustard, to taste

Method 5 steps

Heat oven to 350 °F (180 °C)
Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
Season meat with garlic salt and pepper; spread top of meat with Dijon
Sprinkle remainder of caraway
Cover and bake for one hour.

Ingredients in this dish

Onion
Spring onion / Leek
Garlic
Apple
Pork
Honey