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Wikibooks
No-Bake Cheesecake
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, 5 Tbsp + 1 tsp75 g
- tennis biscuits or digestive biscuits, or tennis biscuits; crushed to fine crumbs200 g
- cream cheese, softened to room temperature540 g
- sweetened condensed milk, tinned750 g
- lemon juice, 2 tsp10 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
Beat cream cheese until smooth and fluffy.
Beat lemon juice and condensed milk together.
Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
Pour filling into the prepared pie dish.
Refrigerate for minimum of 24 hours until set.