Scrambled Eggs with Vegetables

Method 5 steps

1. 1

   Heat a frying pan over medium heat, and add oil.

2. 2

   Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.

3. 3

   Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.

4. 4

   Cook eggs and vegetables, turning every 30 seconds until cooked to taste.

5. 5

   Serve.