NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, a little
- egg, separated4
- salt, to taste
- pepper, to taste
- milk1 tbsp
- cheese, finely grated4 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Grease a shallow baking dish with butter. Add the egg yolks.
Mix in the salt, pepper, milk, and a little of the grated cheese.
Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
Pile the egg white mixture on top of the egg yolks.
Bake the whole dish in a moderate oven.