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Wikibooks
Nigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
Ingredients
ScaleNo serving count in the source — scale by factor
- unripe plantains, unripe; peeled
- fish
- pepper stew
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the oven to 400°F. Place a rack on a baking sheet.
Place the plantains and fish on the rack.
Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
Heat the pepper stew, and serve it with the plantains and fish.
