Nigeria / Side
Wikibooks
Eba (Cassava Flake Swallow)
Ẹba is a popular Nigerian swallow made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Ingredients
ScaleNo serving count in the source — scale by factor
- water1 l
- garri, processed cassava flakes2 milk tin
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Boil water in a pot.
Gradually stir in the cassava flour, and cook until it forms a smooth dough.
Serve with your soup of choice.
