Ingredients
ScaleNo serving count in the source — scale by factor
- yam, peeled and sliced into sticks
- salt
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rinse the cut yam and place in a bowl. Season with salt.
Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
Remove fried yam from pan, and drain away any excess oil.
