NO PHOTO
Nigeria / Main
Wikibooks
Nigerian Boiled Fish
Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.
Ingredients
ScaleNo serving count in the source — scale by factor
- fresh fish, fresh
- water
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
Put fish in a pot, cover with water, and add a pinch of salt.
Boil for a few minutes until cooked but tender.
Region evidence: recipe text — “Nigerian Boiled Fish”
