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Nigeria / Side
Wikibooks
Nigerian Wheat Swallow
One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.
Ingredients
ScaleNo serving count in the source — scale by factor
- Water
- Wheat flour
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Put water in a pot, and bring it to a boil.
Gradually stir in the flour, mixing until the mixture is thick and lump-free.
Add a small amount of water, and cook for few minutes.
Serve with the soup of your choice.
