Nigerian Fried Noodles

Method 7 steps

1. 1

   Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.

2. 2

   Drain the noodles.

3. 3

   Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.

4. 4

   Season the vegetables with stock cube or the instant noodle seasoning powder.

5. 5

   Add the cooked noodles to the vegetables, and stir-fry them until frothy.

6. 6

   Lower the heat so the noodles can fry more slowly for a few minutes.

7. 7

   Serve hot.