NO PHOTO
Nigeria / Main
Wikibooks
Ove (Nigerian Yam Moi Moi)
Ove is a typical Nigerian pudding prepared from yam.
Ingredients
ScaleNo serving count in the source — scale by factor
- chile pepper paste2 tsp
- yam, medium-sized; peeled and grated1
- fish, shredded1/4 cup
- groundnut oil2 tbsp
- onion, chopped1/4
- salt1 pinch
- wrapping leaf, e.g. banana leaf1 leaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Remove unwanted substances from the fish. Then, rinse and cook for few minutes.
Combine the groundnut oil, onion, pepper paste, and fish to make a sauce.
Stir the sauce into the grated yam along with the salt.
Wrap this mixture up in the leaf, then boil for a few minutes to cook it.
