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Wikibooks
Cabbage Fufu
Cabbage fufu is a swallow prepared from cabbage and served with soup.
Ingredients
ScaleNo serving count in the source — scale by factor
- Cabbage
- Xanthan gum
- Water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Peel and discard outer leaves from cabbage.
Rinse cabbage and cut into pieces.
Blend cabbage to a paste, add water as needed.
Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
Cook cabbage paste for few minutes.
Stir in xanthan gum until smooth and lump-free.
Serve.