Sekai no Shokutaku

Unknown / Main

Wikibooks

Potato Gnocchi with Basil and Sun-dried Tomatoes

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • potato gnocchi500 g
  • fresh basil30 g
  • garlic, minced1–2 clove
  • sun-dried tomatoes, in oil3–5
  • sun-dried tomato oil, oil from sun-dried tomatoes2 tbsp
  • pine nuts30 g

Method 6 steps

  1. Prepare the gnocchi as per the package instructions, and drain.

  2. Finely dice the sun-dried tomatoes.

  3. Add the sun-dried tomato oil to a pan and heat.

  4. Fry the minced garlic in the oil for 2 minutes.

  5. Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.

  6. Add the pine nuts, toss, and serve.

Ingredients in this dish