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Unknown / Dessert
Wikibooks
Apple Jelly
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.
Ingredients
ServingsOriginal: Serves 6
- apple, 450 g / 4 ea.1 pound
- caster sugar, 85 g / 1/3 cup3 ounce
- water, 240 ml / 1 cup1/2 US pint
- lemon, zested and juiced1
- water2 tbsp
- leaf gelatine, 14 g0.5 ounce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
Simmer until tender, and rub through a fine sieve.
Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
Chill in the fridge for a few hours until set.