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Unknown / Dessert
Wikibooks
Banana Cream II
Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.
Ingredients
ServingsOriginal: Serves 8
- cornstarch, 57 g / ½ cup2 oz
- milk, 950 ml / 4 cups1 quart
- caster sugar, 57 g / ¼ cup2 oz
- egg yolks, beaten2
- vanilla extract1/2 tsp
- bananas, thinly sliced2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix the cornstarch smoothly with a little milk to form a paste.
Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
Add the vanilla, the bananas. When cool, pour into the prepared mould.
Chill for a few hours to set.