NO PHOTO
Ingredients
ServingsOriginal: Serves 1
- extra-virgin olive oil1 tbsp
- pita bread1
- eggs2
- salt
- black pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a heavy skillet, heat the oil at medium-low temperature.
Tear the pita into small pieces, and add to the hot oil.
Cook, stirring frequently, until the bread is lightly browned and crispy.
Add the eggs and scramble them with the bread.
Season with salt and ground black pepper to taste. Serve hot.
