NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- all purpose flour1 cup
- butter, or margarine1 cup
- sugar, granulated1 1/4 cup
- water5 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat the margarine very gently in a saucepan. Add the flour, and cook for 40 minutes over low to moderate heat until golden brown.
When the flour turns light golden, combine the sugar and water in a separate saucepan. Boil gently to make a syrup.
Add the syrup to the saucepan with flour, and simmer for 20 minutes.
Scoop out small portions of halva with a wooden spoon, form into balls, and place on a serving plate.
Serve warm.