NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes1 lb
- onion, chopped3/4 oz
- salt
- pepper
- butter, chopped2 oz
- puff pastry, rolled out 1/8 inch thick
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Peel and slice your potatoes very thin.
Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
Add a dash of water to the potatoes, and scatter the chopped butter over top.
Cover the filling with the rolled-out puff pastry.
Bake at 375°F until golden and cooked through (about 1½ hours).