Fried Potato Slices

Method 6 steps

1. 1

   Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.

2. 2

   Dry potato well in a clean cloth.

3. 3

   Heat a good amount lard in a clean pan over medium-high heat.

4. 4

   Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.

5. 5

   Remove the potatoes, and drain any excess oil off using a sieve.

6. 6

   Season with salt to taste, and serve hot.