NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes
- greens, e.g. spinach
- butter
- black pepper
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Separately boil the potatoes and greens until tender. Drain both.
Mash the potatoes.
Squeeze as much liquid as possible out of the greens, then finely chop them.
Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.
Region evidence: same dish in another source — Wikibooks (English): “Colcannon” (IE)
