Spinach Mushroom Pesto Spaghetti

Method 8 steps

1. 1

   Boil the spaghetti in water until al dente.

2. 2

   Meanwhile, heat the oil in a pan over a medium heat.

3. 3

   Cook the spinach for 5 minutes until it is wilted.

4. 4

   Add the mushrooms, salt, and pepper and cook for a further 3 minutes, stirring occasionally.

5. 5

   Stir in the pesto and cheese and cook for 2 minutes.

6. 6

   Drain the pasta in a colander and stir into the sauce.

7. 7

   Divide the pasta between 4 plates and serve.

8. 8

   To serve, sprinkle with some extra cheese.

Broad classification · inferred Europe — Country unknown; only a broad area is inferred from ingredients/technique（evidence：spaghetti、pesto、parmesan cheese, grated; plus extra for sprinkling）