Europe / Main
Tomato Basil Sausage Pasta
This tomato basil sausage pasta recipe is adapted from the YouTube channel Tasty.
Ingredients
- spaghetti, 8 oz; uncooked225 g
- sausage meat, 1 lb450 g
- onion, chopped1/2
- salt1 tsp
- pepper1 tsp
- tomato sauce, marinara; 500 g / 1.1 lb2 cup
- milk, 250 ml / 8.5 oz1 cup
- basil leaves, fresh; chopped; 50 g / 2 oz1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Boil the spaghetti in water until al dente.
Meanwhile, cook the sausage meat in a pan over a medium heat for 6 minutes until well browned.
Add the onion, salt, and pepper and cook for a further 2 minutes, stirring occasionally.
Stir in the marinara sauce, milk, and basil, and cook for 2 minutes.
Drain the pasta in a colander and stir into the sauce.
Divide the pasta between 4 plates and serve.
Broad classification · inferred Europe — Country unknown; only a broad area is inferred from ingredients/technique（evidence：spaghetti、tomato sauce, marinara）
