NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- date spread450 g
- walnuts150 g
- pomegranate1
- cinnamon25 g
- black pepper5 g
- wine vinegar1/2 cup
- marjoram or oregano, dried; partially crushed20 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place date spread in bowl and add crushed walnuts.
Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
Mix the ground cinnamon and the ground black pepper into date spread.
Add wine vinegar and dried herbs.
