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Ingredients
ServingsOriginal: Serves 4
- white long-grain rice, Uncooked white long-grain rice300 g
- coconut milk400 ml
- red shallots, Red2
- ginger, Fresh2 slice
- fenugreek seed1 pinpoint
- pandan leaves2 leaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Rinse and drain the rice.
Put all ingredients in a skillet or saucepan; make sure the rice is submerged in the coconut milk by 2 cm.
Cover the pan and allow to cook over medium-low heat until the liquid is absorbed.
Remove the pandan leaves.
Pour the rest of the coconut milk over the rice.
Allow to rest for 15 minutes at room temperature, then serve.
