India / Breakfast
Wikibooks
Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
Ingredients
ScaleNo serving count in the source — scale by factor
- ragi, finger millet2 cup
- rice2 cup
- urad dal1 cup
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak ragi, rice and urad dal separately in water for 5 hours.
Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
Mix up all the ground batter. Leave it for about 10 hours to ferment.
After 10 hours put some salt as per your taste to the batter and water if needed.
Take a cup of batter and spread it onto a hot tava.
