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Ingredients
ServingsOriginal: Serves 4
- dried chana dal, dried250 g
- average-size onions, finely chopped, average-size, finely chopped2
- vegetable oil
- chopped tomatoes200 g
- green chiles, finely chopped, finely chopped5–8
- minced ginger, minced20 g
- finely-chopped coriander leaves, finely chopped50 g
- salt to taste, to taste
- pepper1 tbsp
- red chile powder1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Soak the chana dal in water overnight.
Drain the chana dal, and pressure cook them until tender. Drain.
Fry the onions in hot oil until golden brown. Add the tomatoes, and fry until the oil separates out.
Add chiles, ginger, salt, and drained chana dal. Boil for 1–2 minutes.
Stir in pepper and garam masala. Garnish with coriander leaves.
Serve hot with naan or roti.
Inferred This region is inferred from the ingredients（evidence：dried chana dal、green chiles、minced ginger）
