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India / Main
Wikibooks
Khichdi (South Asian Rice and Lentils)
Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.
Ingredients
ServingsOriginal: Serves 2
- rice1 teacup
- dal, e.g. moong dhal, arhar dal, masoor dal, or a combination1 teacup
- salt, to taste
- turmeric powder1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Wash rice and lentils and soak them for 10–15 minutes in water.
Add salt and turmeric powder.
Pressure cook with 3–4 cups of water.
After the first whistle, reduce the heat and cook for 4–5 more minutes.
Allow to cool. Serve with ghee or buttermilk.
