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Ingredients
ScaleNo serving count in the source — scale by factor
- butter
- egg2
- onion powder or garlic powder
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Use butter to grease a frying pan over medium heat.
Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
Put a lid on the pan and cook, checking occasionally.
When the whites are no longer runny on top, remove from the heat and serve.