NO PHOTO
United Kingdom / Side
Wikibooks
Colcannon (Scottish)
This is from an old Scottish recipe still used frequently to this day.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, Or drippings
- cooked potato and cabbage, Both cooked
- butter
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
Mix all the ingredients together, heat thoroughly, and serve.
