NO PHOTO
Unknown / Dessert
Wikibooks
Microwave Lemon Puddings
These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.
Ingredients
ServingsOriginal: Serves 4
- lemon curd, homemade or purchased6 tbsp
- water, boiling4 tsp
- margarine, 80 g/2.8 oz1/3 cup
- caster sugar, 75 g; superfine1/3 cup
- egg1 piece
- lemon zest1 lemon
- lemon juice1/2 lemon
- self-raising flour, 65 g1/2 cup
- powdered sugar1 tbsp
- raspberries, optional
- crème fraîche, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Grease 4 ea. microwave-safe ramekins.
Mix together the lemon curd and water in a bowl.
Spoon the mixture into the ramekins.
Beat the margarine and sugar together in another bowl.
Beat in the egg and lemon zest.
Fold in the flour, then mix in the lemon juice.
Divide the mixture between ramekins and smooth the tops.
Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.