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Wikibooks
Chicken Bog II
From Come and Get It! by Jr. Welfare League of Talladega
Ingredients
ServingsOriginal: Serves 6
- water6 cup
- salt1 tbsp
- onion, medium, finely chopped1
- chicken, whole, 3 lb1
- rice, long-grain1 cup
- smoked sausage, sliced1/2 lb
- herb seasoning2 tbsp
- chicken and herb seasoning1 packet
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
Remove chicken, let cool, and remove bones.
Chop meat into bite-sized pieces.
Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.