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Ingredients
ServingsOriginal: Serves 8
- chicken, pieces2 1/2 lb
- onion, chopped1 cup
- smoked sausage1 1/2 lb
- black pepper1 tsp
- rice, long-grain2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
Simmer until all broth is absorbed and rice is cooked.