Ingredients
- green tomatoes4–6
- eggs4–6
- milk1/4 cup
- Salt
- Black pepper
- Red pepper flakes
- Parmesan cheese, Freshly grated1/2 cup
- white flour1 cup
- bread crumbs2 cup
- Italian seasoning
- Oil, For frying
- red tomatoes, Chilled and sliced4–6
- Parmesan cheese, Freshly grated1/2 cup
- Salt
- Black pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Slice the green tomatoes into ¼-inch (0.75 cm) slices.
Combine eggs and milk, whisking until smooth.
Combine salt, pepper, red pepper flakes, Parmesan, and flour.
Combine breadcrumbs and Italian seasoning.
Dip each tomato slice into the egg mixture. Coat with the flour mixture. Dip again into the egg mixture, then finally coat it in the breadcrumb mixture.
Fry breaded tomato slices in oil until golden brown on all sides.
Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato.
Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.