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Ingredients
ServingsOriginal: Serves 6
- complete pancake mix3 cup
- brewed coffee, cooled to room temperature1 cup
- water1 cup
- molasses1/4 cup
- cinnamon1/2 tsp
- ginger1/4 tsp
- nutmeg, grated1/4 tsp
- cooking spray
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
Stir until combined.
The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
Serve with butter and syrup, if desired.