NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- unflavored gelatin sheets, unflavored6 sheet
- fromage frais, 600 ml; low-fat or fat-free6 dl
- sugar-free strawberry jam, sugar-free; 1 1/2 tsp6 saltspoon
- egg whites2
- sugar or granulated sugar replacement, 3/4 tsp3 saltspoon
- boiling water, 50 ml1/2 dl
- fresh berries, fresh
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Soak gelatin sheets in cold water to hydrate them.
Beat fromage frais and strawberry jam until well-combined.
Whip egg whites with sugar until stiff. Fold into the fromage mixture.
Take the gelatin sheets out of the water, and dissolve them in the boiling water. Stir this carefully into the strawberry mixture.
Transfer mixture to individual cups or a bowl, and chill in the refrigerator for several hours until firm.
Decorate with fresh berries and serve.