Nigeria / Side
Wikibooks
Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
Ingredients
ScaleNo serving count in the source — scale by factor
- overripe plantains, overripe4
- plantain flour1 cup
- onion, medium1
- ground crayfish2 tbsp
- water1/3 cup
- salt, to taste
- palm oil, or to taste1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Blend the plantains, plantain flour, onion, and crayfish together with a little water.
Transfer the mixture to a bowl, then mix in salt and palm oil.
Divide the mixture between molds, such as ramekins or aluminum pouches.
Place the filled molds in a steamer basket over boiling water. Cook until set.
Serve with custard, oatmeal, and/or cooked ground corn (akamu).
