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Wikibooks
Balangu (Nigerian Spiced Ram Meat)
Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.
Ingredients
ScaleNo serving count in the source — scale by factor
- mutton, large2 chunk
- green peppers2
- ground cayenne pepper, ground; optional2 tbsp
- garlic, optional3 clove
- stock cube, small1
- salt1/2 tsp
- vegetable oil2 tbsp
- onions2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
Cut the cooked meat into pieces of your desired size.
Season the meat all over with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
Brush the seasoned meat with oil, and roast in the oven.
Serve with onions.
