Egypt / Salad
Egyptian Tomato Salad
Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.
Ingredients
- tomato, ripe; sliced4–5
- red onions, thinly sliced1
- cucumber, peeled and diced1
- parsley, fresh; chopped1/4 cup
- mint, fresh; chopped1/4 cup
- lemon juice2 tbsp
- olive oil2 tbsp
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.
