Mali / Main
Wikibooks
Maffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
Ingredients
ServingsOriginal: Serves 4–5 (calculated as 4)
- stew beef, for stewing2 lb
- peanut butter1/2 cup
- water1 cup
- black pepper1 tsp
- salt1 tsp
- tomato paste2 tbsp
- onion1
- garlic, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil meat in a pot with salt and onion.
Fry the meat in a pan of oil.
Blend together the tomato, pepper, and garlic until smooth.
Pour the blended mixture into a pot and add the peanut paste. Stir until thick.