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Jamaica / Basics
Wikibooks
Jamaican Jerk Spice II
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
ScaleNo serving count in the source — scale by factor
- ground allspice4 tbsp
- thyme, dried and ground1 tbsp
- paprika1 tbsp
- red chilli powder, ground red pepper1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- salt1 tsp
- black pepper1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients.
Store in an airtight container.
