Unknown / Breakfast
Wikibooks
Yam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
Ingredients
ScaleNo serving count in the source — scale by factor
- yam
- tomato
- pepper vegetable
- egg
- salt
- peanut oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Peel and slice the yam. Boil yam in water until soft, then drain.
Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
Cook the egg mixture in a hot pan with a little oil.
Serve the eggs with the yam.