Unknown / Breakfast
Pancakes with Honey
The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.
Ingredients
- all-purpose flour2 cup
- baking powder2 tsp
- salt1/4 tsp
- white granulated sugar2 tbsp
- milk2 cup
- eggs, standard size2
- butter, melted2 tbsp
- honey, for drizzling
- sesame seeds, toasted; for garnish; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, whisking until well combined and no lumps remain.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes, or until golden brown.
Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
Stack the pancakes on a serving plate and drizzle generously with honey.
Garnish with toasted sesame seeds, if desired.