Nigeria / Dessert
Wikibooks
Gullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
Ingredients
ScaleNo serving count in the source — scale by factor
- powdered milk1/2 cup
- granulated sugar, white1/4 cup
- cornstarch2 tbsp
- vanilla powder
- water
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
Mix in enough water to form a dough.
Grease your hands with vegetable oil, and roll the dough into small balls.
Deep fry the dough in a pan of hot vegetable oil until browned all over.
Use spoon to remove the fritters from the oil and drain in a sieve.
Serve fresh.
