NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- garlic, puréed10 clove
- black pepper, ground2 pinch
- chili powder, or 20 fresh puréed red habanero chillies3 tbsp
- dijon mustard3 tbsp
- chicken stock cube, crushed2 cube
- chicken, whole4 whole
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the garlic, pepper, chili powder, mustard, and bouillon cubes. Pour the mixture over the chicken and massage it very well. Let rest for about 20 minutes while you prepare the grill.
Place the chicken on the grill, turning it regularly until each piece become golden brown.
When it is done to your taste, serve with any complimentary side such as Ivorian tomato sauce or Ivorian salad and enjoy.
Region evidence: recipe text — “Ivorian”