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Beef Skewers with Baguette Slices
This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.
Ingredients
- white bread roll, day-old1
- red chile peppers2
- shallots, peeled and finely chopped2
- garlic cloves, minced2 clove
- olive oil5 tbsp
- parsley, as desired
- beef, cut into medium sizes800 g
- standard eggs2
- salt, to taste
- cayenne pepper powder, to taste
- tomatoes, medium-size, sliced4
- baguettes2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
Add the parsley and chili pepper. Mix together and remove from the heat.
Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
Form small oblong balls of the mixture and thread on wooden skewers.
Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
Rinse the medium size tomatoes and remove any stems inside.
Cut the baguette along its length into 8–10 cm pieces.
Serve the skewers with the bread and tomato.